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Easy Gluten-Free Vegetable Lasagna Recipe

See full recipe on: The Daily Meal



Ingredients

1 pound ground beef
Salt, to taste
2 medium zucchini, sliced in thin (about 1/8-inch) ribbons
2 tablespoons olive oil
2 cloves garlic, minced
1 medium yellow onion, finely diced
One 16-ounce can whole peeled san marzano tomatoes
2 containers bufala or whole-milk mozzarella
1/2 cup freshly grated parmesan cheese

Nutrition 6 servings

Per Serving % Daily Value
Calories 763
Fat 56g 87%
Carbs 10g 3%
Protein 52g 104%
Fiber 1g 7%
Cholesterol 181mg 60%
Sodium 1,173mg 48%
     
Fat
Carbs
Protein

Preparation






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