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Lamb Meatball Sandwiches with Saffron Sofrito

See full recipe on: Tasting Table



Ingredients

1 pound ground lamb
1/4 pound ground pork
1/4 cup chopped flat-leaf parsley
2 teaspoons chopped fresh mint leaves
1 teaspoon fresh thyme leaves
Zest of 1 lemon
1/2 teaspoon chile powder
1/4 teaspoon cayenne pepper
Kosher salt
2 tablespoons extra-virgin olive oil
1 cup finely diced yellow onion
1 cup white wine
1/2 teaspoon crushed saffron threads
1 cup stewed canned tomatoes (such as muir glen), roughly chopped
4 italian or french rolls, split lengthwise

Nutrition 4 servings

Per Serving % Daily Value
Calories 639
Fat 41g 63%
Carbs 28g 9%
Protein 28g 56%
Fiber 3g 12%
Cholesterol 103mg 34%
Sodium 702mg 29%
     
Fat
Carbs
Protein

Preparation






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