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Bacon-Jalapeno Cornbread

See full recipe on: Tasting Table



Ingredients

3/4 pound bacon (about 8 slices), cut into one-inch squares
2 1/2 tablespoons light brown sugar
1 1/2 cups finely ground yellow cornmeal
2 cups all-purpose flour
2 tablespoons baking powder
3/4 teaspoon baking soda
2 tablespoons granulated sugar
1 1/2 teaspoons kosher salt
3 cups buttermilk
4 large eggs
2 tablespoons honey
3 tablespoons unsalted butter, melted, divided
1/2 cup pickled jalapenos, diced

Nutrition 16 servings

Per Serving % Daily Value
Calories 288
Fat 13g 21%
Carbs 32g 10%
Protein 8g 16%
Fiber 1g 4%
Cholesterol 68mg 22%
Sodium 634mg 26%
     
Fat
Carbs
Protein

Preparation






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