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Zesty Vegetable Beef Soup Recipe 4

See full recipe on: Taste of Home



Ingredients

Broth:
8 cups water
3 pounds bone-in beef short ribs
1 large onion, quartered
2 medium carrots, quartered
2 celery ribs, quartered
8 whole allspice
2 bay leaves
1 tablespoon salt
1/2 teaspoon pepper
Soup:
4 cups v8 juice
3 celery ribs, sliced
2 medium potatoes, peeled and cubed
2 medium carrots, sliced
1 medium onion, diced
2 teaspoons worcestershire sauce
1/2 teaspoon hot pepper sauce
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon chili powder
1 cup uncooked noodles

Nutrition 12 servings

Per Serving % Daily Value
Calories 516
Fat 41g 63%
Carbs 16g 5%
Protein 18g 37%
Fiber 3g 12%
Cholesterol 88mg 29%
Sodium 244mg 10%
     
Fat
Carbs
Protein

Preparation






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