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Wild Rice Chestnut Stuffing Recipe

See full recipe on: Taste of Home



Ingredients

12 cups water, divided
2 cups uncooked wild rice
2 teaspoons chicken bouillon granules
2 pounds chestnuts
3 celery ribs, chopped
1 medium onion, chopped
6 tablespoons butter
1 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon dried thyme

Nutrition 13 servings

Per Serving % Daily Value
Calories 278
Fat 6g 10%
Carbs 50g 16%
Protein 5g 10%
Fiber 1g 7%
Cholesterol 14mg 4%
Sodium 98mg 4%
     
Fat
Carbs
Protein

Preparation






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