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Vegetables in Puff Pastry Recipe

See full recipe on: Taste of Home



Ingredients

1 package (10 ounces) frozen puff pastry shells
4 cups water
1 pound fresh baby carrots
1 teaspoon salt, divided
1 package (8 ounces) fresh sugar snap peas
1 medium leek (white portion only), sliced
1 teaspoon minced garlic
1 tablespoon butter
1 can (29 ounces) tomato puree
1 can (14-1/2 ounces) diced tomatoes, undrained
2 teaspoons sugar
2 teaspoons dried oregano
1/2 teaspoon pepper
1 package (16 ounces) frozen lima beans, thawed

Nutrition 6 servings

Per Serving % Daily Value
Calories 441
Fat 16g 26%
Carbs 64g 21%
Protein 11g 23%
Fiber 11g 44%
Cholesterol 5mg 1%
Sodium 488mg 20%
     
Fat
Carbs
Protein

Preparation






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