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Vegetable Pork Chop Dinner Recipe 5

See full recipe on: Taste of Home



Ingredients

1 pound carrots, julienned
1 medium onion, sliced
1/2 cup raisins
3 tablespoons olive oil
8 pork chops (3/4 inch thick)
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika

Nutrition 8 servings

Per Serving % Daily Value
Calories 439
Fat 23g 35%
Carbs 14g 4%
Protein 42g 84%
Fiber 2g 8%
Cholesterol 137mg 45%
Sodium 153mg 6%
     
Fat
Carbs
Protein

Preparation






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