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Vegetable Pasta with Sun-Dried Tomato Sauce Recipe 5

See full recipe on: Taste of Home



Ingredients

2 cups uncooked bow tie pasta
1-1/4 cups half-and-half cream
1/3 cup sun-dried tomato spread
1 large sweet red pepper, julienned
1 large sweet yellow pepper, julienned
1 cup sliced fresh mushrooms
1 small onion, sliced
5 teaspoons olive oil
1 package (10 ounces) frozen peas, thawed
1/2 teaspoon salt
1/4 teaspoon pepper
Minced fresh parsley and grated parmesan cheese, optional

Nutrition 6 servings

Per Serving % Daily Value
Calories 294
Fat 10g 16%
Carbs 41g 13%
Protein 9g 19%
Fiber 4g 18%
Cholesterol 18mg 6%
Sodium 84mg 3%
     
Fat
Carbs
Protein

Preparation






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