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Vegetable Pad Thai Recipe 4

See full recipe on: Taste of Home



Ingredients

1 package (12 ounces) whole wheat fettuccine
1/4 cup rice vinegar
3 tablespoons reduced-sodium soy sauce
2 tablespoons brown sugar
2 tablespoons fish sauce or additional reduced-sodium soy sauce
1 tablespoon lime juice
Dash louisiana-style hot sauce
1 package (12 ounces) extra-firm tofu, drained and cut into 1/2-inch cubes
3 teaspoons canola oil, divided
2 medium carrots, grated
2 cups fresh snow peas, halved
3 g arlic cloves, minced
2 eggs, lightly beaten
2 cups bean sprouts
3 g reen onions, chopped
1/2 cup minced fresh cilantro
1/4 cup unsalted peanuts, chopped

Nutrition 6 servings

Per Serving % Daily Value
Calories 431
Fat 12g 19%
Carbs 58g 19%
Protein 22g 45%
Fiber 5g 23%
Cholesterol 62mg 20%
Sodium 800mg 33%
     
Fat
Carbs
Protein

Preparation






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