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Steak & New Potato Toss for Two Recipe 5

See full recipe on: Taste of Home



Ingredients

1/2 pound small red potatoes, scrubbed and cut into wedges
10 ounces beef top sirloin steak
1-1/2 cups fresh broccoli florets
1/2 cup chopped sweet red pepper
Vinaigrette:
2 tablespoons olive oil
1 tablespoon cider vinegar
1 g reen onions, thinly sliced
1 g arlic cloves, minced
1/4 teaspoon ground mustard
1/4 teaspoon paprika
1/8 teaspoon pepper

Nutrition 2 servings

Per Serving % Daily Value
Calories 540
Fat 34g 52%
Carbs 25g 8%
Protein 32g 65%
Fiber 4g 19%
Cholesterol 110mg 36%
Sodium 125mg 5%
     
Fat
Carbs
Protein

Preparation






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