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Southwestern Beef Tortillas Recipe 4

See full recipe on: Taste of Home



Ingredients

1 boneless beef chuck roast (2 pounds)
1/2 cup water
4 large tomatoes, peeled and chopped
1 large green pepper, thinly sliced
1 medium onion, chopped
1 g arlic clove, minced
1 bay leaf
2 tablespoons canola oil
3/4 cup ketchup
1/2 cup pickled jalapeno slices
1 tablespoon juice from pickled jalapeno slices
1 tablespoon cider vinegar
1 teaspoon salt
1/8 teaspoon garlic salt
8 flour tortillas (inches), warmed

Nutrition 8 servings

Per Serving % Daily Value
Calories 485
Fat 26g 41%
Carbs 36g 12%
Protein 26g 53%
Fiber 3g 12%
Cholesterol 77mg 25%
Sodium 986mg 41%
     
Fat
Carbs
Protein

Preparation






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