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Southern Fruitcake Recipe

See full recipe on: Taste of Home



Ingredients

4 cups chopped pecans
1-3/4 cups chopped candied pineapple
1-1/2 cups chopped dried peaches or apricots
1-1/2 cups golden raisins
2 cups all-purpose flour, divided
1 cup butter, softened
1 cup packed brown sugar
5 eggs
1 cup peach or apricot nectar, divided
1/2 cup honey
1/4 cup milk
1-1/2 teaspoons ground cinnamon
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground allspice

Nutrition 32 servings

Per Serving % Daily Value
Calories 273
Fat 16g 25%
Carbs 30g 10%
Protein 3g 7%
Fiber 2g 10%
Cholesterol 44mg 14%
Sodium 25mg 1%
     
Fat
Carbs
Protein

Preparation






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