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Simple Mexican Lasagna Recipe 4

See full recipe on: Taste of Home



Ingredients

1 pound lean ground beef (90% lean)
1 can (16 ounces) fat-free refried beans
2 teaspoons dried oregano
1 teaspoon ground cumin
3/4 teaspoon garlic powder
9 uncooked lasagna noodles
1 jar (16 ounces) salsa
2 cups water
2 cups (16 ounces) reduced-fat sour cream
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup (4 ounces) shredded reduced-fat mexican cheese blend
1/2 cup thinly sliced green onions

Nutrition 9 servings

Per Serving % Daily Value
Calories 409
Fat 20g 31%
Carbs 33g 11%
Protein 23g 46%
Fiber 4g 18%
Cholesterol 65mg 21%
Sodium 727mg 30%
     
Fat
Carbs
Protein

Preparation






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