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Seafood Bisque Recipe 5

See full recipe on: Taste of Home



Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
2-2/3 cups 2% milk
4 g reen onions, chopped
1/2 cup finely chopped celery
1 g arlic clove, minced
1 teaspoon worcestershire sauce
1/4 teaspoon hot pepper sauce
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 jar (4-1/2 ounces) whole mushrooms, drained
3 tablespoons madeira wine or chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
Thinly sliced green onions, optional

Nutrition 10 servings

Per Serving % Daily Value
Calories 179
Fat 5g 8%
Carbs 9g 3%
Protein 23g 46%
Fiber 0g 3%
Cholesterol 150mg 50%
Sodium 753mg 31%
     
Fat
Carbs
Protein

Preparation






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