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Scallops in Sage Cream Recipe 4

See full recipe on: Taste of Home



Ingredients

1-1/2 pounds sea scallops
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons olive oil, divided
1/2 cup chopped shallots
3/4 cup heavy whipping cream
6 fresh sage leaves, thinly sliced
Hot cooked pasta, optional

Nutrition 4 servings

Per Serving % Daily Value
Calories 379
Fat 27g 42%
Carbs 10g 3%
Protein 22g 44%
Fiber 1g 5%
Cholesterol 101mg 33%
Sodium 831mg 34%
     
Fat
Carbs
Protein

Preparation






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