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Rice and Barley Pilaf Recipe 4

See full recipe on: Taste of Home



Ingredients

3 cups reduced-sodium chicken broth
1/4 cup uncooked wild rice
1/4 cup medium pearl barley
1/4 cup uncooked brown rice
1/2 pound baby portobello mushrooms, chopped
1 small onion, chopped
1 celery rib, finely chopped
1 tablespoon butter
1 tablespoon olive oil
3 g arlic cloves, minced
1/4 cup grated parmesan cheese
1/4 cup half-and-half cream
1/8 teaspoon pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 171
Fat 7g 11%
Carbs 20g 6%
Protein 7g 15%
Fiber 2g 11%
Cholesterol 12mg 4%
Sodium 367mg 15%
     
Fat
Carbs
Protein

Preparation






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