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Pork Pocket Pasties Recipe

See full recipe on: Taste of Home



Ingredients

1 pound bulk pork sausage
2 cups frozen hash browns, thawed
1 large carrot, finely chopped
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups (6 ounces) shredded monterey jack cheese
4 pita breads (6 inches), halved
1 tablespoon butter

Nutrition 8 servings

Per Serving % Daily Value
Calories 441
Fat 29g 44%
Carbs 27g 9%
Protein 17g 34%
Fiber 3g 13%
Cholesterol 66mg 22%
Sodium 798mg 33%
     
Fat
Carbs
Protein

Preparation






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