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Pepperoni 'n' Tomato Pasta Recipe 5

See full recipe on: Taste of Home



Ingredients

1 medium onion, chopped
1 large green pepper, chopped
1 cup sliced fresh mushrooms
1 tablespoon olive oil
2 cans (15 ounces each) tomato sauce
2 cans (14-1/ounces each) stewed tomatoes, chopped
2 bay leaves
1 tablespoon sugar
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon fennel seed, crushed
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
1 package (8 ounces) sliced pepperoni, quartered
4 cups uncooked ziti or bow tie pasta
1/2 cup grated parmesan cheese
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Nutrition 8 servings

Per Serving % Daily Value
Calories 497
Fat 22g 34%
Carbs 52g 17%
Protein 22g 45%
Fiber 4g 18%
Cholesterol 53mg 17%
Sodium 1,299mg 54%
     
Fat
Carbs
Protein

Preparation






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