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Oven Beef Stew Recipe 4

See full recipe on: Taste of Home



Ingredients

1 beef top round roast (2 pounds), cut into 1-1/2-inch cubes
2 medium potatoes, peeled and cut into 1/2-inch cubes
2 medium onions, cut into eighths
3 celery ribs, cut into 1-inch pieces
4 medium carrots, cut into 1-inch slices
1 can (11-1/2 ounces) tomato juice
1/3 cup dry sherry or water
1/3 cup quick-cooking tapioca
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 cups fresh green beans, cut into 1-inch pieces

Nutrition 8 servings

Per Serving % Daily Value
Calories 304
Fat 9g 14%
Carbs 25g 8%
Protein 27g 54%
Fiber 3g 15%
Cholesterol 78mg 26%
Sodium 214mg 8%
     
Fat
Carbs
Protein

Preparation






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