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Mexican Rice Salad Recipe 5

See full recipe on: Taste of Home



Ingredients

1-1/3 cups water
2/3 cup uncooked long grain rice
3/4 cup chopped green pepper
1/2 cup chopped red onion
1 medium carrot, chopped
1 tablespoon canola oil
3 g arlic cloves, minced
1 package (16 ounces) frozen corn, thawed
1 can (15 ounces) black beans, rinsed and drained
2 medium plum tomatoes, chopped
1 cup salted peanuts
1/3 cup minced fresh cilantro
2/3 cup olive oil
1/3 cup lemon juice
1/2 to 1-teaspoons cayenne pepper
1/2 teaspoon ground cumin

Nutrition 12 servings

Per Serving % Daily Value
Calories 317
Fat 20g 30%
Carbs 29g 9%
Protein 8g 16%
Fiber 5g 22%
Cholesterol
Sodium 95mg 3%
     
Fat
Carbs
Protein

Preparation






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