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Mexican Chicken and Rice Recipe 4

See full recipe on: Taste of Home



Ingredients

2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1 medium green pepper, chopped
1 small onion, chopped
2 tablespoons canola oil
1 can (8-3/4 ounces) whole kernel corn, drained
1 cup chicken broth
1 cup salsa
1/2 to 1 teaspoon salt
1/2 to 1 teaspoon chili powder, optional
1/4 teaspoon pepper
1-1/2 cups uncooked instant rice
1/2 to 1 cup shredded cheddar cheese

Nutrition 6 servings

Per Serving % Daily Value
Calories 524
Fat 15g 23%
Carbs 52g 17%
Protein 42g 84%
Fiber 2g 8%
Cholesterol 115mg 38%
Sodium 969mg 40%
     
Fat
Carbs
Protein

Preparation






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