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Mexican Cheesecake Recipe 5

See full recipe on: Taste of Home



Ingredients

2 packages (8 ounces each) reduced-fat cream cheese
1-1/4 cups reduced-fat sour cream, divided
1 envelope taco seasoning
3 eggs, lightly beaten
1-1/2 cups (6 ounces) shredded sharp cheddar cheese
1 can (4 ounces) chopped green chilies
1 cup chunky salsa, drained
Tortilla chips or fresh vegetables

Nutrition 24 servings

Per Serving % Daily Value
Calories 129
Fat 11g 17%
Carbs 2g 0%
Protein 4g 9%
Fiber 0g 1%
Cholesterol 55mg 18%
Sodium 187mg 7%
     
Fat
Carbs
Protein

Preparation






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