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Healthy Roasted Root Vegetables Recipe 5

See full recipe on: Taste of Home



Ingredients

2 cups cubed peeled rutabaga
3/4 cup chopped peeled turnip
1 small onion, cut into wedges
1 small carrot, chopped
1/2 cup chopped peeled parsnip
1-1/2 teaspoons olive oil
1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/2 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
1/2 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/8 teaspoon salt

Nutrition 4 servings

Per Serving % Daily Value
Calories 72
Fat 1g 3%
Carbs 13g 4%
Protein 1g 3%
Fiber 3g 15%
Cholesterol
Sodium 43mg 1%
     
Fat
Carbs
Protein

Preparation






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