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Greek Pasta and Beef Recipe 4

See full recipe on: Taste of Home



Ingredients

1 package (16 ounces) elbow macaroni
1 pound ground beef
1 large onion, chopped
1 g arlic clove, minced
1 can (8 ounces) tomato sauce
1/2 cup water
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1 egg, lightly beaten
1/2 cup grated parmesan cheese
Sauce:
1/4 cup butter
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
3 cups 2% milk
2 eggs, lightly beaten
1/3 cup grated parmesan cheese

Nutrition 12 servings

Per Serving % Daily Value
Calories 373
Fat 16g 25%
Carbs 36g 12%
Protein 18g 37%
Fiber 1g 7%
Cholesterol 93mg 31%
Sodium 494mg 20%
     
Fat
Carbs
Protein

Preparation






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