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Glazed Rosemary Pork Recipe 5

See full recipe on: Taste of Home



Ingredients

3 tablespoons honey
2 teaspoons plus 1 tablespoon olive oil, divided
1 tablespoon dijon mustard
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 teaspoon balsamic vinegar
4 g arlic cloves, minced
1/8 teaspoon salt
1/8 teaspoon pepper
2 pork tenderloins (1 pound each), cut into 1-inch slices

Nutrition 6 servings

Per Serving % Daily Value
Calories 251
Fat 9g 14%
Carbs 9g 3%
Protein 31g 62%
Fiber 0g 1%
Cholesterol 98mg 32%
Sodium 111mg 4%
     
Fat
Carbs
Protein

Preparation






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