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French Onion-Beef Strudel Recipe 4

See full recipe on: Taste of Home



Ingredients

1 loaf (pound) frozen bread dough, thawed
2 cups thinly sliced onion
1/4 cup butter, cubed
6 ounces beef tenderloin or top sirloin steak (1 inch thick)
1 teaspoon all-purpose flour
1 teaspoon brown sugar
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup beef broth
3/4 cup shredded monterey jack cheese
6 tablespoons grated parmesan cheese, divided
1 can (10 ounces) beef au jus gravy

Nutrition 6 servings

Per Serving % Daily Value
Calories 500
Fat 24g 37%
Carbs 45g 15%
Protein 24g 48%
Fiber 4g 16%
Cholesterol 71mg 23%
Sodium 899mg 37%
     
Fat
Carbs
Protein

Preparation






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