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Fantastic Beef Fajitas Recipe 5

See full recipe on: Taste of Home



Ingredients

1 pound beef top sirloin steak or flank steak, trimmed and cut against the grain into 1/4-inch strips
Marinade:
3 tablespoons canola oil
2 tablespoons lemon juice
1 teaspoon dried oregano
1 g arlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
Fajitas:
1/2 medium onion, sliced
1 medium sweet red pepper, sliced into thin strips
2 tablespoons canola oil, divided
8 flour tortilla shells, warmed
2 avocados, peeled and sliced
Salsa
Sour cream

Nutrition 4 servings

Per Serving % Daily Value
Calories 702
Fat 49g 75%
Carbs 37g 12%
Protein 29g 59%
Fiber 9g 36%
Cholesterol 88mg 29%
Sodium 73mg 3%
     
Fat
Carbs
Protein

Preparation






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