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Cheese 'n' Pasta in a Pot Recipe 3

See full recipe on: Taste of Home



Ingredients

2 pounds ground beef
1 large onion, chopped
1 g arlic clove, minced
1 jar (14 ounces) spaghetti sauce
1 can (14-1/2 ounces) stewed tomatoes
1 can (4 ounces) mushroom stems and pieces, drained
8 ounces uncooked medium pasta shells
2 cups (16 ounces) sour cream, divided
6 ounces sliced provolone cheese
6 ounces sliced part-skim mozzarella cheese

Nutrition 8 servings

Per Serving % Daily Value
Calories 690
Fat 46g 70%
Carbs 32g 10%
Protein 36g 72%
Fiber 2g 11%
Cholesterol 144mg 48%
Sodium 681mg 28%
     
Fat
Carbs
Protein

Preparation






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