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Cheddar-Chili Bread Twists Recipe 5

See full recipe on: Taste of Home



Ingredients

1-1/4 cups buttermilk
2 cups (8 ounces) shredded cheddar cheese
2 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110� to 115�)
2 eggs
1/2 teaspoon salt
5-1/4 to 5-3/4 cups all-purpose flour
Topping:
1-1/2 cups (6 ounces) shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
Grated parmesan cheese

Nutrition 12 servings

Per Serving % Daily Value
Calories 377
Fat 12g 19%
Carbs 48g 16%
Protein 16g 32%
Fiber 2g 8%
Cholesterol 66mg 22%
Sodium 343mg 14%
     
Fat
Carbs
Protein

Preparation






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