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Carrot Fruitcake Recipe

See full recipe on: Taste of Home



Ingredients

1-1/2 cups chopped nuts
1 cup chopped mixed candied fruit
1 cup chopped dates
1 cup raisins
3 cups all-purpose flour, divided
2 cups sugar
1-1/2 cups canola oil
4 eggs
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
3 cups finely shredded carrots
Confectioners' sugar icing, optional

Nutrition 12 servings

Per Serving % Daily Value
Calories 770
Fat 38g 58%
Carbs 103g 34%
Protein 9g 18%
Fiber 5g 21%
Cholesterol 62mg 20%
Sodium 529mg 22%
     
Fat
Carbs
Protein

Preparation






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