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Butterscotch Gingerbread Cookies Recipe 4

See full recipe on: Taste of Home



Ingredients

1 cup butter, softened
1 cup packed brown sugar
2 eggs
3 cups all-purpose flour
2 packages (3-1/ounces each) cook-and-serve butterscotch pudding mix
3 teaspoons ground ginger
1 teaspoon baking powder
1 teaspoon ground cinnamon

Nutrition 24 servings

Per Serving % Daily Value
Calories 197
Fat 8g 12%
Carbs 28g 9%
Protein 2g 4%
Fiber 0g 2%
Cholesterol 35mg 11%
Sodium 143mg 5%
     
Fat
Carbs
Protein

Preparation






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