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Black-Eyed Peas 'N' Pasta Recipe 4

See full recipe on: Taste of Home



Ingredients

1 cup chopped green pepper
1/2 cup chopped onion
1 jalapeno pepper, seeded and chopped
3 g arlic cloves, minced
1 tablespoon olive oil
1 can (28 ounces) crushed tomatoes
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 to 3 tablespoons minced fresh cilantro
1 teaspoon cider vinegar
1 teaspoon sugar
1 teaspoon salt
1/8 teaspoon pepper
5 cups hot cooked bow tie pasta

Nutrition 6 servings

Per Serving % Daily Value
Calories 458
Fat 4g 6%
Carbs 88g 29%
Protein 17g 34%
Fiber 8g 34%
Cholesterol
Sodium 789mg 32%
     
Fat
Carbs
Protein

Preparation






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