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Biscuit-Topped Beef N Beans Recipe 4

See full recipe on: Taste of Home



Ingredients

1 pound ground beef
1/4 cup chopped green pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 cup spaghetti sauce
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon onion soup mix
1/4 teaspoon garlic powder
1 block (4 ounces) cheddar cheese, cut into 1/2-inch cubes
1 tube (12 ounces) refrigerated buttermilk biscuits
1 tablespoon butter, melted

Nutrition 5 servings

Per Serving % Daily Value
Calories 672
Fat 38g 59%
Carbs 48g 16%
Protein 32g 65%
Fiber 7g 28%
Cholesterol 95mg 31%
Sodium 1,517mg 63%
     
Fat
Carbs
Protein

Preparation






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