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Beef Filets with Grilled Vegetables Recipe

See full recipe on: Taste of Home



Ingredients

4 beef tenderloin steaks (1-1/2 inches thick and ounces each)
3 teaspoons pepper, divided
1/2 cup creamy caesar salad dressing
8 to 12 romaine leaves
2 medium tomatoes, cut into 1-inch slices
1 medium onion, sliced
3 tablespoons olive oil
2 tablespoons butter, melted
1/2 teaspoon salt

Nutrition 4 servings

Per Serving % Daily Value
Calories 3,660
Fat 274g 422%
Carbs 8g 2%
Protein 271g 542%
Fiber 2g 11%
Cholesterol 1,170mg 390%
Sodium 709mg 29%
     
Fat
Carbs
Protein

Preparation






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