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Almond Vegetable Stir-Fry Recipe 5

See full recipe on: Taste of Home



Ingredients

1 teaspoon cornstarch
1 teaspoon sugar
3 tablespoons cold water
2 tablespoons reduced-sodium soy sauce
1 teaspoon sesame oil
4 cups fresh broccoli florets
2 tablespoons canola oil
1 large sweet red pepper, cut into 1-inch chunks
1 small onion, cut into thin wedges
2 g arlic cloves, minced
1 tablespoon minced fresh gingerroot
1/4 cup slivered almonds, toasted

Nutrition 5 servings

Per Serving % Daily Value
Calories 132
Fat 9g 14%
Carbs 10g 3%
Protein 3g 7%
Fiber 3g 13%
Cholesterol
Sodium 239mg 9%
     
Fat
Carbs
Protein

Preparation






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