redplum.com

Roasted Fennel

See full recipe on: Stop & Shop



Ingredients

2 medium fennel bulbs
1/4 cup reduced fat buttermilk
1 tbsp extra virgin olive oil
1 tsp dijon mustard
1 tsp lime juice
Non-stick cooking spray
Salt and pepper to taste

Nutrition 2 servings

Per Serving % Daily Value
Calories 150
Fat 7g 11%
Carbs 19g 6%
Protein 4g 8%
Fiber 7g 30%
Cholesterol 1mg 0%
Sodium 187mg 7%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest