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The Best Macaroni and Cheese

See full recipe on: Spoonful



Ingredients

10 ounces extra-sharp cheddar, grated
4 ounces monterey jack, , grated
4 ounces velveeta, , cubed (or 4 more ounces of monterey jack, grated)
4 ounces cream cheese
1 can evaporated milk, (12 ounces)
1 teaspoon dijon mustard
6 slices extra-thick bacon, , cooked crisp and crumbled
Salt and pepper
12 ounces elbow macaroni, cooked and drained
1/2 cup breadcrumbs, plain and dried
2 ounces parmesan, grated
2 cups water

Nutrition 18 servings

Per Serving % Daily Value
Calories 292
Fat 17g 27%
Carbs 19g 6%
Protein 13g 26%
Fiber 0g 3%
Cholesterol 48mg 16%
Sodium 424mg 17%
     
Fat
Carbs
Protein

Preparation






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