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Pesto Pasta Salad

See full recipe on: Spoonful



Ingredients

8 ounces uncooked pasta such as cavatappi (in photo)
8 ounces mozzarella cheese cut into 1/2-inch dice
8 ounces prepared pesto sauce (bottled or homemade are both fine)
1 cup cooked and drained peas

Nutrition 6 servings

Per Serving % Daily Value
Calories 328
Fat 13g 20%
Carbs 36g 12%
Protein 15g 30%
Fiber 2g 10%
Cholesterol 35mg 11%
Sodium 421mg 17%
     
Fat
Carbs
Protein

Preparation






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