redplum.com

Pasta Carbonara with Zucchini

See full recipe on: Spoonful



Ingredients

1 pound quality imported pasta
4 green or yellow summer squash
4 yolks from free-range eggs
1/2 cup heavy cream
1/2 cup freshly grated parmesan cheese
Olive oil
12 slices of thick cut bacon, cut into 1/2 inch slices
Fresh thyme, if you have it, or a pinch of dried

Nutrition 16 servings

Per Serving % Daily Value
Calories 284
Fat 16g 25%
Carbs 23g 7%
Protein 9g 19%
Fiber 1g 5%
Cholesterol 73mg 24%
Sodium 261mg 10%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest