redplum.com

Bacon, Mushroom and Beef Stew

See full recipe on: Spoonful



Ingredients

1/2 pound thick-cut bacon, cut into small pieces
3 pounds lean stew meat, , cut into 2-inch chunks
1 sliced carrot
1 sliced onion
2 tablespoons flour
1 teaspoon salt
1 teaspoon pepper
3 cups good quality, rich red wine
2-3 cup good quality beef broth
1 tablespoon tomato paste
2 cloves garlic, smashed
1/2 teaspoon dried thyme
1 bay leaf
1 bag frozen pearl onions, defrosted and drained
1 pound sliced crimini mushrooms
Parsley for garnish

Nutrition 12 servings

Per Serving % Daily Value
Calories 304
Fat 13g 20%
Carbs 7g 2%
Protein 29g 58%
Fiber 0g 2%
Cholesterol 87mg 29%
Sodium 367mg 15%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest