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Asparagus-Tip Tea Sandwiches

See full recipe on: Spoonful



Ingredients

16 asparagus stalks with bottoms snapped off (a great job for a kid), cooked
1 tablespoon salted butter, softened
1 tablespoon extra- virgin olive oil
1/2 teaspoon salt
4 slices of bread, crusts removed, toasted, quartered

Nutrition 4 servings

Per Serving % Daily Value
Calories 152
Fat 7g 11%
Carbs 18g 6%
Protein 5g 10%
Fiber 3g 12%
Cholesterol 7mg 2%
Sodium 468mg 19%
     
Fat
Carbs
Protein

Preparation






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