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Sunday Supper: Fried Sweetbreads with Carrot Salad

See full recipe on: Serious Eats



Ingredients

2 pounds veal sweetbreads
2 lemons, divided
Kosher salt and cracked black pepper
4 carrots, grated on the largest wholes of a box grater
2 scallions, finely sliced
Olive oil
1 cup breadcrumbs
1/2 cup all-purpose flour
3 eggs, beaten
Vegetable oil for frying

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,894
Fat 176g 271%
Carbs 41g 13%
Protein 38g 77%
Fiber 4g 18%
Cholesterol 645mg 215%
Sodium 521mg 21%
     
Fat
Carbs
Protein

Preparation






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