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Stir-Fried Snap Peas and Mushrooms with Fish Sauce and Basil

See full recipe on: Serious Eats



Ingredients

2 tablespoons fish sauce
1 teaspoon soy sauce
1 tablespoon juice from 1 lime
1 tablespoon sugar
2 tablespoons vegetable oil
2 packages (about 10 ounces) hon-shimeji mushrooms, bottoms trimmed
1 medium shallot, finely minced
2 medium cloves garlic, minced or grated on a microplane grater
1 pound sugar snap peas or snow peas, trimmed and strings removed
1/2 cup chopped fresh basil or mint leaves
Kosher salt

Nutrition 4 servings

Per Serving % Daily Value
Calories 156
Fat 7g 11%
Carbs 17g 5%
Protein 6g 13%
Fiber 4g 17%
Cholesterol
Sodium 791mg 32%
     
Fat
Carbs
Protein

Preparation






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