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Spicy Warm Silken Tofu with Celery and Cilantro Salad

See full recipe on: Serious Eats



Ingredients

1 stalk celery, cut into thin 2-inch matchsticks
1/2 cup fresh cilantro leaves and tender stems
3 whole scallions, sliced into thin slicers at an acute bias
1/2 teaspoon toasted sichuan peppercorns
1/2 teaspoon toasted whole cumin seed
1 tablespoon sesame paste (such as tahini), or peanut butter
1 teaspoon soy sauce
2 teaspoons chinkiang vinegar (see note above)
2 teaspoons fermented chili broad bean paste (see note above)
2 teaspoons sugar
1/4 cup chinese roasted chili oil (see note above)
1 medium clove garlic, finely minced (about 1 teaspoon)
1 (19-ounce) block soft silken tofu
1 teaspoon toasted sesame seeds

Nutrition 2 servings

Per Serving % Daily Value
Calories 510
Fat 41g 64%
Carbs 15g 5%
Protein 24g 49%
Fiber 5g 20%
Cholesterol
Sodium 215mg 8%
     
Fat
Carbs
Protein

Preparation






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