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Noodles with Flank Steak, Bok Choy, and Black Bean Sauce

See full recipe on: Serious Eats



Ingredients

3 tablespoons canola oil, divided
1 garlic clove, minced (about 1 teaspoon)
1 tablespoon fresh ginger, minced
2 scallions, ends trimmed, thinly sliced
2 tablespoons chinese fermented black bean sauce
1 tablespoon shaoxing wine
1/2 cup homemade or store-bought low sodium chicken broth
1 pound flank steak or skirt steak
1 pound bok choy, ends trimmed
1/2 pound cremini mushrooms, stems removed
12 ounces chinese egg noodles
Chili oil (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 663
Fat 24g 37%
Carbs 69g 23%
Protein 41g 82%
Fiber 4g 19%
Cholesterol 148mg 49%
Sodium 491mg 20%
     
Fat
Carbs
Protein

Preparation






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