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Nigel Slater's Duck with Figs and Barolo

See full recipe on: Serious Eats



Ingredients

2 duck legs
A few sprigs of thyme
4 figs
A wineglass of red wine, such as barolo

Nutrition 2 servings

Per Serving % Daily Value
Calories 5,294
Fat 499g 767%
Carbs 22g 7%
Protein 146g 293%
Fiber 3g 12%
Cholesterol 963mg 321%
Sodium 804mg 33%
     
Fat
Carbs
Protein

Preparation






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