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Mark Bittman's Green Beans with Crisp Shallots

See full recipe on: Serious Eats



Ingredients

Salt
1 1/2 pounds green beans
1 tablespoon olive oil
1 tablespoon butter
2 medium shallots, thinly sliced
Freshly ground black pepper
1/4 cup sliced almonds, optional

Nutrition 4 servings

Per Serving % Daily Value
Calories 163
Fat 9g 14%
Carbs 18g 6%
Protein 5g 10%
Fiber 6g 25%
Cholesterol 7mg 2%
Sodium 18mg 0%
     
Fat
Carbs
Protein

Preparation






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