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Linguine with Celery Root Cream, Apples, and Pancetta

See full recipe on: Serious Eats



Ingredients

2 tablespoons olive oil
2 clove garlic, minced
3 cups diced celeriac (celery root)
1/4 cup diced waxy potato (such as yukon gold)
1 1/2 cups vegetable broth
1/2 cup heavy cream
1 pound dried linguine
1 cup diced pancetta
2 granny smith apples, peeled, quartered, and sliced into wedges
1/2 red onion, thinly sliced
1/4 cup white wine
2 ribs celery, thinly sliced, plus celery leaves for garnish

Nutrition 4 servings

Per Serving % Daily Value
Calories 841
Fat 32g 50%
Carbs 112g 37%
Protein 21g 42%
Fiber 8g 34%
Cholesterol 59mg 19%
Sodium 403mg 16%
     
Fat
Carbs
Protein

Preparation






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