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Korean Rice Cakes (Dok Boki)

See full recipe on: Serious Eats



Ingredients

6 to 8 fresh long rice cake sticks, or 20 smaller rice cake sticks
For the sauce:
3 tablespoons korean chili pepper paste
3 to 4 tablespoons light soy sauce, depending on saltiness
1 teaspoon sugar
1 teaspoon rice vinegar
Roasted sesame seeds to garnish

Nutrition 4 servings

Per Serving % Daily Value
Calories 75
Fat 0g 0%
Carbs 15g 5%
Protein 2g 4%
Fiber 0g 3%
Cholesterol
Sodium 841mg 35%
     
Fat
Carbs
Protein

Preparation






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