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Grilling: Vietnamese Pork with Vermicelli Noodles and Nuoc Cham

See full recipe on: Serious Eats



Ingredients

For the marinade:
8 cloves of garlic, minced
5 tablespoons fish sauce
4 tablespoons sugar
1/2 tsp ground black pepper
2 pounds of pork shoulder
1 package of rice vermicelli
1 head of butter lettuce, torn into small pieces
1 bunch of mint
Olive oil
For the sauce (also known as nuoc cham):
1/4 cup sugar
Juice of 1 lemon
1/3 cup fish sauce
1/2 cup water
2 cloves of garlic, minced
1 carrot, thinly sliced or julienned (depending on your preference)
1 to 2 teaspoons chili paste

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,150
Fat 48g 74%
Carbs 127g 42%
Protein 46g 93%
Fiber 3g 14%
Cholesterol 161mg 53%
Sodium 4,015mg 167%
     
Fat
Carbs
Protein

Preparation






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